Teacher: Balkina I.A. Romanov College of Hospitality Industry Simferopol 2015

Guess the Riddle 1. What is red or green, round and sometimes sweet and sometimes sour? 1.an orange. 2.an apple. 3.an onion. 2. What is long and white or green and comes in the spring? 1.a cucumber 2.an avocado 3.Asparagus 3. What is tall and green with lots of small heads on it? 1.brussels sprouts 2.cauliflower 3.cabbage

4. What is green on the outside and with lots of small green balls on the inside when you open it up? 1.lettuce 2.peas 3.beans 5. What is the only vegetable that will make you cry? 1.a tomato 2.an onion 3.an orange 6. What grows under the ground and has eyes? 1.an olive 2.an onion 3.a potato

7. What fruit is always sour? 1.an orange 2.a lemon 3.an apple 8. Which do you use at Halloween? 1.cabbages 2.pumpkins 3.tomatoes 9. You use them in sauce or you eat them, as they are, red, ripe and wonderful. 1.potatoes 2.peppers 3.tomatoes 10. What is big and white on the inside, but green on the outside? 1.cabbage 2.cauliflower 3.Brussels sprouts

Task 1 Match the parts of the sentence 1- Boiling is 2 - Stewing is 3 - Frying is 4 - Steaming is 5 - Sautéing is 6 - Baking is 7 - Roasting is 8 - Grilling is A - heating in liquid B - heating in steam C - heating by dry heat D - heating in fat or

Task 2 Correct the mistakes Types of Stock White meat stock is made of beef bones. Brown beef stock is used with white meat dishes and game. Fish stock is cooked for 2 hours. Vegetable stock is made of potatoes, pumpkin, onion, parsley stalks, bay leaves and peppercorns.

Task 3 Choose the correct word 1.Potato 2.Onion 3. Pumpkin 1.Dill 2.Fennel 3.Parsley 1.Cucumbers 2. Leek 3.Carrots 1 2 3

Task 4 Find and correct the mistakes Principles of Making Soup Use bad quality fresh ingredients. Use water instead of a well-flavoured stock. Season well with sugar, cocoa powder and herbs. Remove any fat from the surface with a fork or kitchen paper.

Task 5 Match the word in the two columns to make word combinations 1.bring toa.the egg 2.crackb. the butter 3.kitchenc.the chicken 4.meltd.salt and pepper 5.pour the sauce overe.a boil 6.season withf.a lime 7.the juice ofg.paper

Task 6 Task 6 How to Make This Dish?

Choose the type of fish for this dish: herring salmon pike trout

Choose the ingredients for Teriyaki sauce: Balsamic vinegar vodka saki jam honey sugar Soy sause salt

Choose the utensils saucepan Frying pan plate cup

knife spoon fork whisk spatula Choose the utensils bowl

Correct the mistakes 1. We heat the butter for the salmon in the large bowl over a high temperature. 2. We season the salmon fillets with sugar and cocoa powder. 3. We fry the salmon for approximately 2 hours on one side and take out. 4. The fish is served cold without garnish. 5. We suggest accompanying the salmon with ice cream, jam or radish garnish

Name of Animal Name as Food 1. Cow(s) 2. Young cow(s) 3. Sheep 4. Young sheep 5. Pig(s) 6. Hen(s) Task 7 a. Veal b. Chicken c. Pork d. Lamb d. Beef f. Mutton

Task 8 Match the dishes names to the pictures Ribeye Steak Meatballs Roasted Chicken Roastbeef 3

1 Rib Eye Steak 2 Meatballs 3 Roasted Chicken 4 Roast beef Task 9 Choose the utensils and equipment a. Fridge b. Oven c. Cooker d. Grill e. Mixer f. Blender g. Food processor h. Microwave oven 1.Bowl 2.Cutting board 3.Knife 4.Tray 5.Thermometer 6.Grater 7.Grill pan 8.Ladle 9.Spoon 10.Spatula 11.Strainer 12.Tongs 13.Whisk 14.Fork 15.Frying pan 16.Roasting pan 17.Brush 18.Tin foil

Thank you for your attention!