Traditional English Food

Yorkshire pudding This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or at a starter. Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy.

Fish and chips Fish (cod, haddock, huss, plaice) deep fried in flour batter with chips (fried potatoes) dressed in malt vinegar. This is England's traditional take-away food or as US would say "to go". Fish and chips are not normally home cooked but bought at a fish and chip shop ("chippie" ) to eat on premises or as a "take away"

Roast meats Typical meats for roasting are joints of beef, pork, lamb or a whole chicken. More rarely duck, goose, gammon, turkey or game are eaten.

Cottage pie Made with minced beef and vegetables topped with mashed potato.

English breakfast Eggs, bacon, sausages, fried bread, mushrooms, baked beans

Vegetables

Favourite Children Meals Three favourite meals with children are fish fingers and chips, pizza and baked beans on toast.

sandwiches cheese meat jam fish banana

Lunchbox

Speciality type of food a person, restaurant or area is well known.

Fried bananas Speciality in Cuba

Tomato jam Speciality in Italy

What are russian specialities?

Hamburger 28 июля 1900 года в своем родном городе Нью-Хейвен Луи Лессинг продал первый гамбургер. Именно две круглые булочки, соус и непременный лист салата, который стал добавлять Лессинг, сделали гамбургер символом Америки. Своим названием главный американский бутерброд обязан выходцам из Гамбурга.

McDonalds История самого успешного бизнеса на гамбургерах началась в 1948 году, когда в калифорнийском городе Сан-Бернардино встретились братья Макдональд и Рей Крок, изобретатель машины для смешивания молочных коктейлей. В результате был создан McDonald's