Chocolate Places in the world, with the best chocolate

You did not ask what country people consume the most chocolate products, and where the most delicious chocolates? Where can I get a profession masters for the production of chocolate and desserts based on it?

Switzerland Switzerland is a country where per capita consumption per year is 11.6 kg. This is the highest in the world. In the early twentieth century, confectioners in Switzerland invented the famous triangular chocolate bar, known as the Toblerone. In Zurich there are three well-known company for the production of chocolate: Sprungli, Lindt, Teusher. In the city, tourists can enjoy long hours of the various figures out of chocolate on display in shop windows for sweets, and enjoy a variety of desserts, which you can buy in cafés and pastry shops. Armes in Zurich is the most lively, and next to it is the biggest shop selling chocolate Confiserie Sprungli. Chocolate lovers find it a paradise.

Belgium Belgium occupies a leading position in Europe for the production of chocolate. 12 chocolate factories of the country produce annually more than 170 thousand tons of chocolate. Selling products involved two thousand specialty stores. About all that relates to chocolate, chocolate can be found in the museums of Belgium 16. The highest demand and popularity are the chocolates with all sorts of fillings. Some of the names in our time bakers make by hand.

France In France, there is the town of Ten A, Hermitage. It operates a world famous company for the production of chocolate called Valrhona. He founded it at the beginning of the XXIX century confectioner Guironnet. The company has most of its production is oriented to the production of high quality chocolate collectible grades. If the company is a school that prepares professionals for the manufacture of chocolate for other companies, and maintenance activities. Training delivered so that even those who have never done it, three days will learn to cook different desserts. Tuition $ 1,000.

Spain In the center of Spain, where the chocolate is manufactured, they are Villajoyosa who find fame chocolate city, and Alicante. In Villajoyosa produce exclusive vintage chocolate Valor, which is very popular in Europe. The famous boutiques and cafes of Alicante Company sells delicious desserts of chocolate drinks, ice cream with chocolate and a special delicacy - hot chocolate, and to him the most delicious donuts. Glory of Spanish chocolate acquired after for its production have started to buy kako beans in Venezuela and Ecuador.

In the bay area of San Francisco, the company settled legend Ghirardelli, founded in the second half of the XXVIII century. Like the trolley, which produce in the city, it is its symbol. On the opposite side of the bay there is another chocolate company - Scharffen Berger. It is the first company in America, where applied a full production cycle, from cocoa beans and ending with a chocolate bar. For those who want to get acquainted with the technology of production of chocolate at the factory 6 times a day, give tours. They do it for free. USA