ГБПОУ «Пищевой колледж 33» Презентация «Иностранный язык в сфере профессиональной деятельности» по дисциплине: «Иностранный язык в сфере профессиональной деятельности» «Кухня народов мира» на тему: «Кухня народов мира» Подготовил 14-ОП-31 студент группы 14-ОП-31 Кузнецов Сергей Сырцева О.Е. Преподаватель: Сырцева О.Е.

Australian cuisine

Introduction Australian cuisine has experienced steady English influence. It experiences a strong influence from the Chinese, Japanese and Italian cuisines. This is due to the large number of immigrants arriving to Australia.

Australia is full of exotic animals and plants that are not found in Europe or Asia, so she has every reason to be if not the first in the culinary arts, but the first in the diversity of products.

Meals formed by the English model Breakfast in Australia consists of vegetables, bread, eggs sausages, ham or one hot dish. Lunch is also resembles English: Steak with potatoes and onions, Pate of meat or a Salad with mayonnaise, decorated with "Chester". However, Australians can be content sandwiches. Dinner consists a soup or an appetizer, some meat or a fish dish and a dessert.

Features Australians eat a lot of beef and a little lamb. Mussels are almost not used in Australian cuisine, but they widely use lobster and oysters. In addition to vegetables, Australians eat tropical fruits, such as taro, papaya, bananas, pineapples.

They consume a lot of fish – including native species such as sheper (tastes like pike perch), barracuda – with a pretty tough meat.

Drinks Australians love drinking tea. They drink coffee, milk, fruit water, beer. Soft drinks are prepared of fruit juice with lemon, mint leaves and ginger. Milk shakes and ice cream are very popular. Australia has quite good wines. Australian wines are made of cultured French, Spanish, Portuguese grape varieties.

Traditions of Australian cuisine As in Italy and France, Australia can be divided into several regions, each is known for some dishes: it the cream of the Royal Island, Sydney oysters, Mango of Bow, Coffin Bay scallops, Salmon from Tasmania.

Aboriginal food Speaking of Australia, lets take one food native, called «bush tucker» (cooked over charcoal). This flat cake «dumper» – a mixture of water and flour, «tea pot» (tea boiled in marching pot). It should tries with one of the most interesting dishes, called «Soup of Anaboroo, Mango and Burrawong», consisting of three components: a bull roast on elastic grid entirely, tropical man- go, and burravon – local nut.

Vegemite - Australian national dish In 1922, Fred Walker prepared a special «yeast extract», nutritious and tasty. He mixed the ex-tract with other ingredients: celery, onion and salt. This thick dark mass can be spread on bread, and used as a ready meal. During World War II, vegemite was mandatory in ration and soon proved to be very popular that it became scarce.

Australian exotic dishes Only in Australia you can try unique dishes such as kangaroo in sauce of quandong – fruit, which is called «dessert peach», lips shark, fingerlings eels, blue crabs and fresh oysters, meat crocodile and opossum.

Australian dessert As for desserts it is worth saying «Lamington» – sponge cake circumfused, chocolate fondant, sprinkled with coconut. Originally it was a cake biscuit dough of strawberry or raspberry.

Conclusion Australia is famous for exotic fruits, seafood, meat, bulls, lambs, cheese. What is happening in Australia at the present time, people call it a culinary revolution. Therefore Australian cuisine is one of the main reasons to visit the «fifth continent».

Thanks for attention!!!