Prepered By 1 year Student Group #18 Kuzmina Natalia

The Five Fields Restaurant located to address 8-9 Blacklands Terrace, Chelsea, London About staff of restaurant: youthful chef/owner with the wonderful name Taylor Bonnyman, who is British with an American mother

Of course that's not all staff, but there so much, so I decide just show photo

Wednesday 18:30-22 Thursday 18:30-22 Friday 18:30-22 Saturday Closed Sunday Closed Monday 18:30-22 Tuesday 18:30-22

Starters Sea & Earth Oyster/Pumpkin Seeds, Langoustine/Sake Lees Scarlet Prawn/Tamarillo Scallop/Parsnip (£15 Supplement) Foie Gras Shimeji Mushrooms and Beetroot Jerusalem Artichoke Piglet, Cranberry and Maitake Lindisfarne Oyster Celeriac, Sourdough and Mustard Purple Carrot Kale, Clams and King Oyster Autumn Brassicas, Potato and Mont d'Or

Mains Herdwick Mutton Butternut Squash, Pine Nut and Rapini Roe Deer Pear, Mushrooms and Hazelnut Short Rib Cabbage and Swede Cornish Turbot Seaweed, Cavolo Nero and Potato Yorkshire Hare Radicchio, Cauliflower and Grapes Orkney Scallops Lovage, Parsley Root and Apple (£12 Supplement)

Dessert Apple Green Shiso and Jasmine Charentais Melon Orange Flower Blossom, Raspberry and Praline Cheesecake Blackcurrant and Feuilletine Chestnut Mandarin and Kumquat (Please allow 15mins) Chocolate Sesame and Smoke Cheese Selection of Cheeses (£12 supplement as an extra course) Three Courses for £65

that's all thanks for the attention