«A Yorkshire pudding isn't a Yorkshire pudding if it is less than 4 inches tall». ORIGIN Place of origin: United Kingdom Region or state: Yorkshire Creator(s): - презентация

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3 «A Yorkshire pudding isn't a Yorkshire pudding if it is less than 4 inches tall». ORIGIN Place of origin: United Kingdom Region or state: Yorkshire Creator(s): Hannah Glasse DETAILS Type: Pudding Main ingredient(s):Milk (or water), flour and eggs

4 Ingredients: 250 grams flour Self- raising 4 eggs milk 290ml / ½ pint salt

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6 ORIGIN Alternative name(s) Plum pudding, plum duff Place of origin United Kingdom Region or state England DETAILS Type Pudding Main ingredient(s) Sugar,treacle,suet,spices This Christmas pudding is decorated with skimmia rather than holly.

7 «Pudding should be made on the 25th Sunday after Trinity, that it be prepared with 13 ingredients to represent Christ and the 12 apostles, and that every family member stir it in turn from east to west to honour the Magi and their supposed journey in that direction».

8 Traditionally, every member of the household stirs the pudding, while making a wish. A Christmas pudding being flamed after brandy has been poured over it.

9 Making Christmas Pudding Silver thimble(for thrift) Anchor(to symbolise safe harbour)

10 225g Raisins (Изюм) 225g Sultanas (Кишмиш) 225g Currants (Смородина) 110g Breadcrumbs 110g Plain Flour 25g Mixed Peel 110g Brown Sugar 1/2 Teaspoon Baking Powder (Разрыхлитель теста) 2 Eggs 225g Shredded Suet 1 Tablespoon Chopped Almonds (Измельченный миндаль) Pinch of Salt Tablespoon of Sherry Tablespoon of Brandy A Little Milk Juice of 1/2 Lemon Grated Nutmeg (Тёртый мускатный орех) Pinch of ground Ginger (Щепотка молотого имбиря)

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14 ORIGIN Place of origin United Kingdom Creator(s) Alexis Soyer DETAILS Type Pudding Main ingredient(s) Suet,dried fruit

15 25g soft butter for greasing 350g plain flour 2 TBS baking powder ( разрыхлитель ) 150g shredded suet ( сало ) 75g caster sugar ( сахарная пудра ) 150g currants ( смородина ) 2 TBS brandy 25g butter(melted) zest and juice 2 lemons 1 egg 150ml whole milk 150ml double cream

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