Salad "Caesar" Презентацию выполнила студентка 1 курса группы Б факультета истории и международных отношений по специальности международные отношения Романова Дарья Андреевна
Salad repeatedly found himself in the Guinness Book of Records, and in 1953 was marked by Epicurean Society in Paris as "the best recipe that appeared in America over the past 50 years."
It is very easy and tasty salad that cook quickly. In some high-class restaurants salad can be prepared right in front of your table.
Secret Caesar salad lies in a balanced brand filling, which gives it its unique taste and aroma.
In connection with the popular Caesar salad, there are so many Recipes its preparation, but the general principle of making clearly articulates one of the famous chefs: "For me, the perfect Caesar salad - a light scent of garlic, anchovies average flavor and strong taste of parmesan.
Caesar salad invented by the chef of a restaurant on the outskirts of Mexico not far from Hollywood - Italian Caesar Cardini.
After the celebration of Independence Day in America during the Great Depression and Prohibition-hungry Americans crowd surged across the border to drink and eat. With drinks at a Mexican restaurant was all fine, but there were problems with a snack.
And then the inventive chef is something of those products that were at hand. He crumbled leaves of lettuce, a couple of eggs in a bowl, filled it all with lemon juice and olive oil, sprinkled with toasted white bread and grated cheese.
The resulting dish had to taste starving visitors and has become popular. Then the resourceful Italian salad already, and called his name.