Презентация на тему: " EU Research Projects BRAFO TRACE NOVELQ SAFE FOODS Q-PORKCHAINS QLIF YOUNG TRAIN HEALTHGRAIN NIN SAFEACC AWARENET RETOXMET MYCOSENS PESTISENS UVTOX FACET." — Транскрипт:
EU Research Projects BRAFO TRACE NOVELQ SAFE FOODS Q-PORKCHAINS QLIF YOUNG TRAIN HEALTHGRAIN NIN SAFEACC AWARENET RETOXMET MYCOSENS PESTISENS UVTOX FACET GMSAFOOD DREAM HIGHTECH EUROPE
EU Research Projects GMSAFOODBiomarkers for post market monitoring of short and long- term effects of genetically modified organisms (GMOs) on animal and human health Epstein Medizinische Universität Wien (MUW), Austria FACETFlavourings, additives and food contact material exposure task University College Dublin (UCD), Ireland DREAMDesign and development of realistic food models to allow a multidisciplinary and integrated approach to food quality and nutrition Institut National de la Recherche Agronomique (INRA), France HighTech Europe European Network for integrating novel technologies for food processing Deutsches Institut für Lebensmittel- technik (DIL), Deutschland EU 7. R+D (FP7) projects
Agrotechnology and Food Innovations (NL) Matforsk (NO) CEBAS Institute (E) Newcastle University (UK) SGF (USA) Institute of Chemical Technology (CN) Institute of Animal Reproduction and Food Research of PAS (PL) College of Food Science Southwest Agricultural University (USA) Aquaculture Protein Centre (NO) SAFE Consortium (B) Universidad Autonoma de Chihuahua (MX) Wageningen University (NL) Institute of Food Research (UK) RIVM (NL) RIKILT (NL) Ohio State University (USA) Universitat De Lleida (E) Aarhus School of Business (DK) IRTA (E) KULeuven (B) Agroscope (CH) TNO (NL) VTT (FIN) International cooperations
Changes in social demands Years from 2000 ConsumerI am hungry What do I eat? I want to choose What does food safety mean? Which is the best for health? Politician Security of food supply Reduction of over- production Food safety (authority, information of general opinion) Demand of diverse consumer groups
Central Food Research Institute Nanotechnology Formulation of novel food ingredients Toxicity of nanotechnological materials Agricultural biotechnology Gentechnologically modified (GM) plants in the agriculture Ecological aspects (Eco)Toxicological side effects The tasks of the food safety in the future Forrás:
Central Food Research Institute Thanks for your kind attention!