Halloween Finger Cookies 1 cup butter, softened butter 1 1/4 cup confectioners' sugar 1 egg egg 2 teaspoon almond extract almond extractalmond extract. - презентация

1 Halloween Finger Cookies 1 cup butter, softened butter 1 1/4 cup confectioners' sugar 1 egg egg 2 teaspoon almond extract almond extractalmond extract 2 teaspoon vanilla extract vanilla extractvanilla extract 1/2 bag chips (mix of chocolate and butterscotch) optional chips 2 2/3 cups all-purpose flour flour 1 teaspoon baking powder baking powderbaking powder 1 teaspoon salt salt 1/2 cup sliced almonds almonds 1 (.75 ounce) tube red decorating gel or strawberry preserves and a little red food coloring (to put on nails) tube

2 CREAM CHEESE FROSTING 2 cups all-purpose flourflour 2 teaspoons baking powderbaking powder 2 teaspoons cinnamoncinnamon 1 teaspoon baking sodabaking soda 1/4 teaspoon saltsalt 4 eggseggs 1 15-ounce can pumpkinpumpkin 1 2/3 cups sugar 1 cup cooking oiloil 3/4 cup chopped pecans (optional)pecans 1 recipe Cream Cheese Frosting PecanPecan Halves (optional) 3 ounces cream cheese, softenedcream cheese 1/4 cup butter, softenedbutter 1 teaspoon vanillavanilla 2 cups sifted powdered sugarsugar

3 Crust and Filling: 1 (18.25 ounce) package yellow cake mix 1/2 cup melted butterbutter 3 eggseggs 2 (15 oz) cans pumpkinpumpkin 1 (12 oz) can evaporated milkmilk 1/3 cup white sugar 1 tsp cinnamoncinnamon 1/2 tsp ground nutmegnutmeg 1/8 tsp ground clovescloves 1/4 tsp ground gingerginger Topping: 1/4 cup white sugar 1 tsp cinnamoncinnamon 1/4 cup butterbutter 1 cup reserved cake mix

4 1 onion, chopped 1 onion, choppedonion 1 red pepper, chopped 1 red pepper, choppedpepper 1 garlic clove, minced 1 garlic clove, mincedgarlic 4 cooked small chicken breasts, shredded using 2 forks to pull chicken into long shreds 4 cooked small chicken breasts, shredded using 2 forks to pull chicken into long shreds 1 cup (250 ml) salsa, divided 1 cup (250 ml) salsa, dividedsalsa 125 g (1/2 of 250 g pkg) Light cream cheese spread, cubed 125 g (1/2 of 250 g pkg) Light cream cheese spread, cubed 1 tbsp (15 ml) chopped cilantro 1 tbsp (15 ml) chopped cilantrocilantro 1 tsp ground cumin 1 tsp ground cumincumin 1/2 cup (125 ml) Kraft Tex Mex cheese, shredded, divided 1/2 cup (125 ml) Kraft Tex Mex cheese, shredded, divided 8 flour tortillas (6 inches) 8 flour tortillas (6 inches)flour tortillasflour tortillas

5 Vegetable oil Vegetable oiloil Corn tortillas(yellow, white, or blue corn ) Corn tortillas(yellow, white, or blue corn ) Corn tortillas Corn tortillas Salt Salt Salt Frying pan or deep fryer Frying pan or deep fryer Tongs Tongs 2 paper towels 2 paper towels

6 Happy Halloween to all!