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Sour cream cakes with currants
Ingredients sour cream 1 cup Sugar 1 cup Egg 2 pcs. vegetable oil 100 g wheat flour 2 cups Weeder 2 tsp Blackcurrant 1 cup Up to 6 servings
PREPARATION Combine in the eggs, sugar, cream, butter. Well rub or beat with a mixеr.
Add flour, sifted with ripper:
Spread in greased:
Bake 25 minutes at 200 * C:
and delicious cupcakes ready
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