Descriptive part of the restaurant business plan Business Purpose: Opening a restaurant with 75 seats. Project goal: Providing quality public catering. - презентация

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2 Descriptive part of the restaurant business plan Business Purpose: Opening a restaurant with 75 seats. Project goal: Providing quality public catering services for middle-income visitors.

3 Initial capital Loan in the amount of 750,000 for 48 months. Heritage in the amount of UAH.

4 Demand: Every year a large number of office space is built, whose employees need a full-fledged business lunch, and it is convenient to hold business talks with a cup of flavored coffee. In the evenings the institution can serve individual visitors and hold banquets.

5 Marketing and sales: Advertising in the media, promotional campaigns for employees of companies located in the nearest office buildings. The conclusion of contracts with heads of various organizations for the corporate servicing of their employees.

6 Room for a restaurant To create a new restaurant you can buy a room, but you can open the restaurant and the rented squares. The first option has the following advantages: investing in real estate is a good form of investment, and this room can be a pledge if you need to get a loan for the development of your business.

7 The production part of the business plan is a cafe The area of the space for 75 seats should be from 350 sq.m. The room will be located in the part of the city where there is a large number of people. institutions and offices, banks, educational institutions and cultural objects.

8 PositionNumberSalary (months)Salary (year.) Chefs грн грн Assistant workers грн грн Administrator грн грн Waiter грн грн Bartender грн грн Manager грн грн Accountant грн грн Maid грн грн Total: грн грн

9 Equipment Kitchen: refrigerator (2), stove (2), oven, work tables (2), sinks (2) Hall: bar, tables, chairs, hangers, muses. center, TV Interior decoration Dishes. Products The cost will depend on the offered menu.

10 Ціна за 100 гр. 1. Salads - 9 species from 40 to 195 грн 2. Snacks - 6 species from 35 to 225 грн 3. First courses - 5 kinds from 40 to 375 грн 4. Hot meat dishes - 6 species from60 to 436 грн 5. Side dishes for meat - 5 kinds from 30 to 140 грн 6. Desserts - 12 species from 45 to 155 грн 7. Drinks - over 40 species. from 20 to 295 грн In the future, the assortment of dishes is planned to be expanded. Average restaurant check per day is UAH Monthly income - from UAH.

11 Losses Services Funds (year) Advertising грн Taxes грн Personnel грн Equipment and products від грн Utilities від Credit грн Profit від грн Net profit від грн

12 Competitors Savannah Restaurant Mafia Restaurant

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