Persimmon and Hazelnut Pie In our beautiful, but with the harsh climate of the city of Chelyabinsk this year, an abundance of ripe sweet persimmon. Therefore, - презентация

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2 Persimmon and Hazelnut Pie In our beautiful, but with the harsh climate of the city of Chelyabinsk this year, an abundance of ripe sweet persimmon. Therefore, persimmon cake is a great dessert for a cold winter. Recipe from the site of my favorite English tea.

3 INGREDIENTS ON 6 portions Main flour "Extra" MAKFA g sugar tbsp. l chicken eggs pcs. cream 33-35% ml baking powder tsp hazelnut g ripe persimmon PC. Salt pinch

4 step 1 Dry the nuts in a dry frying pan, peel and chop.

5 step 2 Flour Extra MAKFA with baking powder and salt and sift.

6 step 3 Persimmon cut into slices.

7 Step 4 Eggs with sugar, beat 2 minutes. Then pour the cream and continue to beat a couple more minutes.

8 Step 5 Add flour, mix and pour into a greased form (if it is not silicone).

9 Step 6 Put persimmon slices, lightly press into the dough (optional).

10 Step 7 Sprinkle nuts and bake in the oven for 35 minutes at 180 ° C.

11 Step 8 Allow to cool.

12 Step 9 Put on a dish, brew tea or make coffee and enjoy.