Smoothies 4 Ingredients: grams strawberries ml yogurt ml milk 4 Ice 4 Preparation: –mix strawberries with yogurt –add milk and beat to homogeneous weight –it is necessary to shatter ice –Add ice
4 1. Melt butter Beat eggs with sugar, add flour and butter Put the dough in a waffle iron Ready to roll tubes Use a teaspoon to fill tubes with condensed m ilk. 4 6 eggs grams of spread or butter grams of sugar grams of flour 4 1 tin of condensed milk Tubules with condensed milk Ingredients (serves 10):
Red currant biscuits 100 g butter 125 g sugar 2 eggs 75 g currants Mix the butter and sugar in a bowl until smooth. 4 Add the eggs, then the flour Preheat the oven at 200°C. Grease a baking sheet Top each drop with 4 to 5 currants Put the sheet in the oven and bake for about 10 minutes. The biscuits should be golden around the edges 4 6. Remove the biscuits using a metal spatula.
Sharlottka 4 1. Preheat the oven to 200°C Slice the apples Mix the eggs,sugar,salt,soda, flour and apples Put the dough on the frying pan Bake for 20 minutes Grate chocolate on the cake. 5 eggs 1 pinch of sоda 1 glass of flour 1 pinch of salt 1 glass of sugar 300g apples a bar of chocolate.
Pumpkin Cookies 1/2 cup shortening 1 cup white sugar 1 cup pumpkin puree 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 1/2 cups butterscotch chips Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla. Sift together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. Then mix in the butterscotch chips. Drop dough by teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool for a minute on cookie sheets before transferring to wire cooling racks.
4 Mix butter with sugar and vanilla sugar. 4 Add egg, mix well. 4 Add baking powder, flour and knead the dough. 4 Roll out the dough, cut out different shapes. 4 Lay a baking paper on a baking tray, put cookies on it and place them in a preheated 180 degree oven. Bake for 20 minutes. 4 In a water bath melt the chocolate and decorate cookies gram of sugar gram spread or butter 4 1 egg 4 2 teaspoons of vanilla sugar gram of flour 4 1 teaspoon of baking powder gram of chocolate Chocolate chip cookies.
4 3 cups all purpose flour 4 1/4 teaspoons salt, nutmeg, cloves, cinnamon each 4 3/4 teaspoon baking soda 4 2 teaspoons ground ginger 4 1/2 cup (113 grams) unsalted butter, room temperature 4 1/2 cup (100 grams) granulated 4 white sugar 4 1 large egg 4 Confectioners Frosting: 4 2 cups (230 grams) confectioners sugar 4 1/2 cup (113 grams) unsalted butter, room temperature 4 1 1/2 tablespoons milk or light cream Gingerbread Men 1. In a bowl, beat the flour, salt, baking soda, and spices. 2. In the bowl of your electric mixer, beat the butter and sugar. Add the egg and molasses and beat until well combined. 3. Preheat oven to 350 C and place rack in the center of the oven. Roll out the dough. 4. Use a gingerbread cutter to cut out the cookies. 5. Bake for about minutes depending on the size of the cookies. Small ones will take about 8 minutes; larger cookies will take about 12 minutes. 6. Remove the cookies from the oven and cool on the baking sheet for about 1 minute. 7. You can press raisins, currants, or candies into the dough for eyes and buttons while the cookies are still warm. You can also use the icing as a glue to attach candies, raisins, and sprinkles. 8. Confectioners Frosting: Beat the butter until smooth and well blended. Add the vanilla extract. Beat in the sugar. Add the milk and beat about 3-4 minutes. Place the frosting in a pastry bag fitted with a decorative tip and decorate the gingerbread men as desired. 9. Makes about 3 dozen cookies depending on the size of cookie cutter used. 10. Store in an airtight container.
4 Preheat oven to 350 degrees F (175 degrees C). Grease and flour inch round pans. Sift together the flour, baking powder and salt. Set aside. 4 In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour dough onto the prepared pans. 4 Bake in the preheated oven for minutes, or until tops 4 spring back when lightly tapped. 4 Cool 15 minutes before turning out 4 onto cooling racks. Classic Yellow Cake 1 cup of butter 1 1/2 cups of white sugar 8 egg yolks 3/4 cup of milk 1 1/2 teaspoons vanilla extract 2 cups of cake flour 2 teaspoons of baking powder 1/2 teaspoon of salt
4 500 grams cream cheese 4 80 grams sugar 4 4 eggs grams biscuits 4 1 cup of espresso 4 1 glass of coffee – liqueur 4 Bitter cacao-powder 4 Chocolate –separate yolks –beat up yolks with sugar –spread cheese with a wooden spoon –mix cheese with sugar and yolks –beat whites with a pinch of salt and add them to cheese – sugar – yolks mass –mix liqueur with espresso –dip biscuits into the mixture quickly and then put them into a form –put the cream on the biscuits then sprinkle the cacao over the top. Then cream again. Grate chocolate over the top –put tiramisu into the refrigerator for 6 hours Тiramisu
4 Preheat oven 175 degrees C. 4 Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack. 4 Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Cool until ready to serve. Dessert Pizza 1 package refrigerated sugar cookie dough 1 container frozen whipped topping, thawed 1/2 cup sliced banana 1/2 cup sliced fresh strawberries 1/2 cup crushed pineapple, drained 1/2 cup seedless grapes, halved
The French toast 4 1. Preheat the oven to 200˚C. Shake up egg whites, egg, milk, vanilla and a salt teaspoon. In a small frying pan simmer 1 teaspoon of margarine Dip bread slices in the shaken up mix so that it is good to cover both parties. Fry bread on a frying pan to golden colour (6-8 minutes) Keep the roasted bread hot while frying other slices. Submit a toast with a syrup or fresh berries. 4 * 2 egg whites; 4 * 1 egg ; 4 * 0,5 cups of skim milk (1 %) ; 4 * 0,5 teaspoons of vanilla; 4 * Salt; 4 * 2 teaspoons of margarine or oil; 4 * 8 pieces bread; 4 * the Fresh bilberry, a blackberry, a raspberry (at will.)
Cake. 4 Line a 9-in. pie plate with pastry; flute edges. In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon the shell into pastry. For topping, combine flour and sugar in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling. 4 Bake at 375 degrees F for minutes or until the apples are tender. Cool on a wire rack. 4 -Pastry for a 9-inch pie 4 Filling: 4 -6 cups chopped, peeled apples 4 -2 tablespoons of melted butter 4 -2 tablespoons of sour cream 4 -4 teaspoons of lemon juice 4 -1/2 cup sugar 4 -1 tablespoon of flour 4 -1/2 teaspoon of cinnamon 4 -1/2 teaspoon of nutmeg 4 Topping: 4 -1/2 cup of flour 4 -1/2 cup of sugar 4 -1/4 cup of cold butter
1. Абдульманова Наиля 2. Байкова Светлана 3. Владыкин Михаил 4. Драгожилова Виктория 5. Салимгулова Зорина 6. Тоняева Анастасия LYCEUM #1 10 FORM ORENBURG RUSSIA