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Ilchenko Anna 10-A
Cooking methods: The French cuisine regional traditional refined
FeaturesFrench cuisine Features French cuisine
French cuisine -an example in the art of cooking. unique wine divine desserts fragrant cheeses juicy meat juicy meat crispy pastries gentlest foie-gras gourmet frog legs
Camembert Coeur de Chevre Saint-Nectaire Roquefort French cheeses
omelette cheese souffle Omelettes and cheese souffle
. French herbs
tarte tatin Clafoutis Creme brulee Elegant desserts
Thank you for your attention! Bon appetite!
Compared with other European countries, French cooking uses less milk products. Exceptions are cheeses, famous throughout the world. Dish with cheese.
Thank you for your attention!
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