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A short quiz Ukrainian national cuisine The project is done by Lilya Kulakova, 10 Teacher O.E. Lulko
Ukrainian national cuisine
Soup based on beetroot with meat and other vegetables; served with sour cream. There are many regional varieties.
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Cabbage rolls stuffed with rice and vegetables, or possibly with spiced minced meat, and stewed slowly in the oven. and stewed slowly in the oven.
A domestic sausage, but it can't be called saliami. The only way to sample true home-prepared sausage is by experiencing it for yourself with the sights and smells of the markets of Ukraine.
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Soup: Borshch (borshch) is a vegetable soup made out of beets, cabbage, potatoes, tomatoes, carrots, onions, garlic, dill. There are about 30 varieties.
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Traditional English dishes have had competition from other dishes over the years. Despite this, if you visit England, you can still be served up the traditional.
Презентация по дисциплине «Английский язык» на тему «Традиционная русская кухня»
For pastry you need 1 glass of milk,2 glasses of flour, 3 eggs.
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