Persimmon and Hazelnut Pie In our beautiful, but with the harsh climate of the city of Chelyabinsk this year, an abundance of ripe sweet persimmon. Therefore,

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Persimmon and Hazelnut Pie In our beautiful, but with the harsh climate of the city of Chelyabinsk this year, an abundance of ripe sweet persimmon. Therefore, persimmon cake is a great dessert for a cold winter. Recipe from the site of my favorite English tea.

INGREDIENTS ON 6 portions Main flour "Extra" MAKFA g sugar tbsp. l chicken eggs pcs. cream 33-35% ml baking powder tsp hazelnut g ripe persimmon PC. Salt pinch

step 1 Dry the nuts in a dry frying pan, peel and chop.

step 2 Flour Extra MAKFA with baking powder and salt and sift.

step 3 Persimmon cut into slices.

Step 4 Eggs with sugar, beat 2 minutes. Then pour the cream and continue to beat a couple more minutes.

Step 5 Add flour, mix and pour into a greased form (if it is not silicone).

Step 6 Put persimmon slices, lightly press into the dough (optional).

Step 7 Sprinkle nuts and bake in the oven for 35 minutes at 180 ° C.

Step 8 Allow to cool.

Step 9 Put on a dish, brew tea or make coffee and enjoy.