Fingelicking goose This project was preparing by the students from Mordovia school 6. - презентация

1

2 Fingelicking goose This project was preparing by the students from Mordovia school 6

3 The aim of this project is to retell about the preparing of fingelicking goose

4 This project was prepared by the students from the 9 th grade Kulikova Kate

5 Fingelicking goose

6 Make a stuffing of bread, butter, salt, pepper, sage, thyme and onions.

7 It requires but little butter, as geese are generally fat.

8 Wash it well water, salt it, wipe it, and rub the inside with salt and pepper.

9 A common sized goose will roast in an hour, and a small one in less time.

10 Pour off nearly all the fat that drips from the goose, as it will make the gravy too rich.

11 Make hash gravy of the giblets.

12 Help yourself

13 It was made by Kulikova Kate Teacher of English Bryndina Natalya Victorovna